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Summary
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends-- Full description
Table of Contents:
- Nibbles, starters and small meals
- Soups and salads
- Chicken
- Meat of several kinds
- Fish and shellfish
- Vegetable go-alongs and go-alones
- Desserts
- Basics and transformers.