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Science and cooking : physics meets food, from homemade to haute cuisine
by
Brenner, M. P.
,
Sòˆrensen, Pia M.
,
Weitz, David A.
Print Book - 2020
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Science and cooking physics meets food, from homemade to haute cuisine
by
Brenner, M. P.
,
Sòˆrensen, Pia M.
,
Weitz, David A.
eAudiobook - 2021
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Analysis
Chemistry
Cooking
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Physics
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