by Madison, Deborah.
Eight flavors : the untold story of American cuisine
Milk bar life : recipes & stories
Screen doors and sweet tea : recipes and tales from a Southern cook
How to pick a peach : the search for flavor from farm to table
Desserts by the yard : from Brooklyn to Beverly Hills : recipes from the sweetest life ever
The United States of Arugula : how we became a gourmet nation
The Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show
Deep run roots : stories and recipes from my corner of the South
The food lab : better home cooking through science
Ten restaurants that changed America
Victuals : an Appalachian journey, with recipes
Farmhouse weekends : menus for relaxing country meals all year long
Our building is currently open for pick-up of materials, 45 minute computer sessions, and browsing of materials.
211 S. Allen Street
State College, PA 16801