Cooking the Korean way : revised and expanded to include new low-fat and vegetarian recipes (Easy menu ethnic cookbooks)
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Summary
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country. Full description
Summary: |
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country. |
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Item Description: |
Includes index. |
Physical Description: |
72 p. : ill. |
ISBN: |
0822541157 (lib. bdg. : alk. paper) |