Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes (Easy menu ethnic cookbooks)
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Summary
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand. Full description
Summary: |
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand. |
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Item Description: |
Includes index. |
Physical Description: |
73 p.: ill. |
ISBN: |
0822541246 (lib. bdg. : alk. paper) |