Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes (Easy menu ethnic cookbooks)
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Summary
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country. Full description
Summary: |
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country. |
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Item Description: |
Includes index. |
Physical Description: |
72 p.: ill. |
ISBN: |
0822541203 (lib. bdg. : alk. paper) |