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Series
Table of Contents:
- Chapter 1: Quick breads, muffins, biscuits, and scones
- Chapter 2: Yeast breads and rolls
- Chapter 3: Pizza, focaccia, and flatbread
- Chapter 4: Pies and tarts
- Chapter 5: Pastry
- Chapter 6: Crisps, cobblers, and other fruit desserts
- Chapter 7: Cakes
- Chapter 8: Cookies, brownies, and bar cookies.