by Guiliano, Mireille, 1946-
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Salt, fat, acid, heat : mastering the elements of good cooking
Food rules : an eater's manual
Secret ingredients : : the New Yorker book of food and drink
Tasty : the art and science of what we eat
An everlasting meal : cooking with economy and grace
Bringing up bébé : one American mother discovers the wisdom of French parenting
My Paris kitchen : recipes and stories
The eating instinct : food culture, body image, and guilt in America
Nadiya's everyday baking
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
The best thing I ever tasted :the secret of food
Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen
English
1st ed.
Reducing diets.
Women > Health and hygiene > France.
Food habits > France.
Food > Psychological aspects.