by Guiliano, Mireille, 1946-
Add Tag
Salt, fat, acid, heat : mastering the elements of good cooking
Eight flavors : the untold story of American cuisine
Food rules : an eater's manual
Secret ingredients : : the New Yorker book of food and drink
An everlasting meal : cooking with economy and grace
Tasty : the art and science of what we eat
Bringing up bébé : one American mother discovers the wisdom of French parenting
Nadiya's everyday baking
My Paris kitchen : recipes and stories
Appetites
The best thing I ever tasted :the secret of food
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
English
1st ed.
Reducing diets.
Women > Health and hygiene > France.
Food habits > France.
Food > Psychological aspects.