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Salt, fat, acid, heat : mastering the elements of good cooking

by Nosrat, Samin (Author)

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Summary

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook... Full description

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