The complete guide to edible wild plants, mushrooms, fruits, and nuts : how to find, identify, and cook them
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Item Description: |
Rev. ed. of: Foraging gourmet / Katie Letcher Lyle, c1997. |
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Physical Description: |
xi, 195 p. : ill. (some col.) ; 21 cm. |
Bibliography: |
Includes bibliographical references (p. 185-187) and index. |
ISBN: |
1592282881 1558215298 |
Author Notes: |
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