by Guiliano, Mireille, 1946-
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Salt, fat, acid, heat : mastering the elements of good cooking
Food rules : an eater's manual
Eat this, not that : thousands of simple food swaps that can save you 10,20, 30 pounds--or more!
Secret ingredients : : the New Yorker book of food and drink
Eat, live, love, die : selected essays
An everlasting meal : cooking with economy and grace
Cravings : recipes for all the food you want to eat
Nadiya's everyday baking
My Paris kitchen : recipes and stories
Cravings. Hungry for more
The eating instinct : food culture, body image, and guilt in America
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
Cravings recipes for all the food you want to eat
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
English
1st ed.
Reducing diets.
Women > Health and hygiene > France.
Food habits > France.
Food > Psychological aspects.