by Roden, Claudia.
Eight flavors : the untold story of American cuisine
Far afield : rare food encounters from around the world
My Paris kitchen : recipes and stories
Vegetable harvest : vegetables at the center of the plate
New Native kitchen : celebrating modern recipes of the American Indian
The American plate : a culinary history in 100 bites
Cook, eat, repeat : ingredients, recipes and stories
Zaitoun : recipes from the Palestinian kitchen
Jubilee : recipes from two centuries of African-American cooking
Koshersoul : the faith and food journey of an African American Jew
Truffle hound : on the trail of the world's most seductive scent, with dreamers, schemers, and some extraordinary dogs
1st American ed.
Davison, Marian Margaret Bigelow tribute.