by Roden, Claudia.
Desserts by the yard : from Brooklyn to Beverly Hills : recipes from the sweetest life ever
How to eat : the pleasures and principles of good food
Vegetable harvest : vegetables at the center of the plate
The Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show
Home cooking : a writer in the kitchen
The food lab : better home cooking through science
Orange blossom & honey : magical Moroccan recipes from the souks to the Sahara
Zaitoun : recipes from the Palestinian kitchen
Meals in Turkey
LaBelle cuisine : recipes to sing about
Feeding a yen: savoring local specialities, from Kansas City to Cuzco
Couscous and other good food from Morocco
1st American ed.
Davison, Marian Margaret Bigelow tribute.
Monday to Friday 9am to Noon, and 4pm to 7pm
Tuesdays and Fridays, 9am-11am and 1pm-3pm
Monday to Friday 9am to 5pm
211 S. Allen Street
State College, PA 16801