by Roden, Claudia.
Eight flavors : the untold story of American cuisine
The Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show
Vegetable harvest : vegetables at the center of the plate
How to eat : the pleasures and principles of good food
Casablanca : my Moroccan food : recipes for modern & traditional dishes
Zaitoun : recipes from the Palestinian kitchen
Orange blossom & honey : magical Moroccan recipes from the souks to the Sahara
King Solomon's table : a culinary exploration of Jewish cooking from around the world
New Native kitchen : celebrating modern recipes of the American Indian
In pursuit of flavor
Meals in Turkey
LaBelle cuisine : recipes to sing about
1st American ed.
Davison, Marian Margaret Bigelow tribute.