The New York Times Jewish cookbook : more than 825 traditional and contemporary recipes from around the world
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Physical Description: |
xxvi, 614 p. ; 24 cm. |
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Bibliography: |
Includes bibliographical references (p. 594-597) and index. |
ISBN: |
0312290934 |
Author Notes: |
Linda Amster is manager of news research at The New York Times and the editor of The New York Times Passover Cookbook . |