by Bastianich, Lidia.
The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city
The Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show
Living in a foreign language : a memoir of food, wine, and love in Italy
Eating my way through Italy : heading off the main roads to discover the hidden treasures of the Italian table
Felidia : recipes from my flagship restaurant
See you in the piazza : new places to discover in Italy
World travel : an irreverent guide
Big flavors from Italian America : family-style favorites from coast to coast
Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
Garlic and sapphires : the secret life of a critic in disguise
French lessons : adventures with knife, fork, and corkscrew
Manuali, Tanya Bastianich., Nussbaum, David.
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