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Item Description: |
Includes index. |
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Physical Description: |
xi, 228 p. : col. ill. ; 24 cm. |
Bibliography: |
Includes bibliographical references (p. 213-215) and index. |
ISBN: |
9780547126036 : 0547126034 : |
Author Notes: |
on the Food Network in 2005. In 2006 she received the Teacher of the Year Award from Bon Appétit and was named executive chef of the magazine. She is the president and founder of Chefs for Humanity, which raises funds for emergency- and hunger-related causes. The mother of four boys, she is the author of Cooking from the Hip , and she recently launched the restaurants CCQ at Macy's in Costa Mesa, California, and Kouzzina at Walt Disney World. |