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Summary
A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country. Full description
Table of Contents:
- Foreword / Michael Abelman
- Edible stories. Northeast ; Southeast ; Southwest ; California and the West ; Pacific Northwest ; Midwest
- Edible recipes. Spring ; Summer ; Fall ; Winter
- Recipes by region
- Edible communities publications.