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Summary
This sequel to "Cooking," which won the 2008 James Beard Award, features more than 300 recipes, each accompanied by handy instructional photos that guide readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries. Full description
Summary: |
This sequel to "Cooking," which won the 2008 James Beard Award, features more than 300 recipes, each accompanied by handy instructional photos that guide readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries. |
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Item Description: |
Includes index. |
Physical Description: |
xv, 378 p. : col. ill. ; 29 cm. |
ISBN: |
9781580089913 1580089917 |
Author Notes: |
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