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Summary
Contains recipes for easy, economical meat dishes, including beef, veal, lamb, and pork, and provides advice on the best way to cook each cut, nutritional profiles, and shopping, storage, and freezing tips. Full description
Summary: |
Contains recipes for easy, economical meat dishes, including beef, veal, lamb, and pork, and provides advice on the best way to cook each cut, nutritional profiles, and shopping, storage, and freezing tips. |
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Item Description: |
Includes index. |
Physical Description: |
xvii, 254 p. : ill. (chiefly col.) ; 24 cm. |
ISBN: |
9780470467138 (cloth) 0470467134 (cloth) |
Author Notes: |
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