The Japanese grill : from classic yakitori to steak, seafood, and vegetables
Summary
"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"-- Full description
Summary: |
"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"-- |
---|---|
Item Description: |
Includes index. |
Physical Description: |
viii, 184 p. : col. ill. ; 25 cm. |
ISBN: |
9781580087377 (pbk.) 158008737X (pbk.) |
Author Notes: |
TADASHI ONO is executive chef at Matsuri in New York City. He has been featured in The New York Times , Gourmet , and Food & Wine . Visit www.matsurinyc.com |