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Summary
Demonstrates how to prepare professional-quality ice creams, yogurts, and sorbets using unique flavors and minimally processed milk to create flavors including salty caramel and roasted pumpkin five-spice ice cream. Full description
Table of Contents:
- A promise
- Jeni's story
- The quick take
- Ingredients & equipment
- The craft of ice cream
- Spring
- Summer
- Autumn
- Winter
- The basics
- Flavor is what surrounds you.