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Summary
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. Full description
Summary: |
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. |
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Item Description: |
Includes indexes. |
Physical Description: |
901 p. : col. ill., col. maps ; 26 cm. |
ISBN: |
9780393050691 (hbk.) 0393050696 (hbk.) |
Author Notes: |
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