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Secret ingredients : : the New Yorker book of food and drink
Eat, live, love, die : selected essays
The food lab : better home cooking through science
An everlasting meal : cooking with economy and grace
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
Hughes, Holly.
English
1st Da Capo Press edition 2012
Food writing.
Food > Literary collections.
Cooking > Literary collections.
Gastronomy > Literary collections.
Dinners and dining > Literary collections.
Food habits > Literary collections.