Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest
Summary
Andrew Zimmern loves food. In fact, there's practically nothing he won't try - at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, And... Full description
- Alligator meat
- Bird's nest soup
- Brains
- Chitlins
- Circus peanuts
- Cockroaches
- Cow's blood
- Crayfish
- Cuy (Guinea pig)
- Dancing shrimp
- Donkey
- Dung beetles
- Durian
- Fish head curry
- Fugu
- Garlic ice cream
- Giant fruit bats
- Grasshoppers
- Haggis
- Headcheese
- Hot dogs
- Juicy lucy
- Kopi luwak
- Liver
- Lutefisk
- Maggot cheese
- Octopus
- Ox heart
- Rabbit
- Rat
- Scrapple
- Sour lung soup
- SPAM
- Squid ink
- Stuffed lamb spleen
- Tarantulas
- Tongue
- Turducken
- Twinkies
- Wildebeest.