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Diners, drive-ins, dives : the funky finds in flavortown : America's classic joints and killer comfort food

by Fieri, Guy.

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Summary

"The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New Yor... Full description

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Summary: "The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few in Canada! In this third entry in his Diners, Drive-ins and Dives series, Guy keeps his motto front and center--"If it's funky, I'll find it." This time around he's bringing on the big personalities, the rockin' real-deal recipes, and the homegrown restaurants that capture the freewheeling American spirit at its finest. Also along for the ride are members of Guy's rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories, and killer pranks from the road. And check out this new feature--a tricked-out, full-color foldout map that shows the location of every diner in the book!"--Provided by publisher.
Item Description: Includes index.
Physical Description: 314 p. : ill., maps (chiefly col.) ; 24 cm.
ISBN: 9780062244659 (pbk.)
0062244655 (pbk.)
Author Notes: Guy Fieri received a bachelor's degree in hospitality management from the University of Nevada, Las Vegas. He is an American restaurateur, author, television personality, and game show host. He co-owns five restaurants in California and is widely known for his several television series on the Food Network: Diners, Drive-Ins and Dives, Guy's Big Bite, and Ultimate Recipe Showdown. His first book, Diners, Drive-ins and Dives: An All-American Road Trip ... with Recipes!, was published in 2008. His other books include More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America's Finest and Funkiest, Guy Fieri Food: Cookin' It, Livin' It, Lovin' It, and Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking.

(Bowker Author Biography)

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