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Summary
Contains two hundred recipes for baguettes, rolls, flatbreads, bagels, pastries, and other artisan breads; includes gluten-free recipes. Full description
Summary: |
Contains two hundred recipes for baguettes, rolls, flatbreads, bagels, pastries, and other artisan breads; includes gluten-free recipes. |
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Item Description: |
Includes index. |
Physical Description: |
317 p., [24] p. of plates : col. ill. ; 26 cm. |
ISBN: |
9780778802112 (pbk.) 0778802116 (pbk.) |
Author Notes: |
Judith Fertig is a recipe developer and the author of 300 Big & Bold Barbecue & Grilling Recipes. Her recipes are featured regularly on the Food Network and in USA Today . She lives in Kansas City, Missouri. |