Edible science : experiments you can eat (National Geographic kids)
by Wheeler-Toppen, Jodi (Author), Tennant, Carol (Author)
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"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprink... Full description