V is for vegetables : inspired recipes & techniques for home cooks from artichokes to zucchini
by Anthony, Michael, 1968- (Author), Kalins, Dorothy (Author)
Print Book
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Summary
"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com. Full description
Summary: |
"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com. |
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Item Description: |
Includes index. |
Physical Description: |
ix, 374 pages : color illustrations ; 28 cm |
ISBN: |
9780316373357 0316373354 |
Author Notes: |
Dorothy Kalins is a two-time James Beard Award winner and the founding editor of Saveur magazine. She produced The Gramercy Tavern Cookbook and many other award-winning cookbooks. |