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Summary
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com. Full description
Table of Contents:
- Hors d'oeuvres
- Soups and salads
- Eggs, cheese, and bread
- Fish and seafood
- Poultry and meat
- Organ meats
- Rice and pasta
- Vegetables
- Fruit desserts and preserves
- Cakes, cookies, custards, and chocolate
- Menus.