Fried & true : more than 50 recipes for America's best fried chicken and sides
Summary
"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine &... Full description
- Fried chicken 101
- Southern inspiration
- American originals
- Pacific Rim flavors
- Sandwiches, wings, li'l bits, and special diets
- Master frying chart.