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Master of the grill : foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science

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" Are precut steak tips worth buying? Why make divots in burgers? What's the best supermarket barbecue sauce? (And when is it worth splurging for the high-end one?) Are all grill tongs created equal? America's most trusted test kitchen fires up the grill to answer those questions and many more in th... Full description


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