Franklin smoke : wood, fire, food
by Franklin, Aaron (Author), Mackay, Jordan (Author)
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Summary
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"-- Full description
Details
Other Authors
McSpadden, Wyatt (Photographer)
Main Language
English
All
English
Edition
First edition.
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