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Summary
Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauce... Full description
Table of Contents:
- Introduction : The Japanese meal : turning the recipes in this book into dinner
- Dashi : the easy, essential Japanese stock
- Gohan : rice
- Supu : soup
- Yaku : to grill, broil, and sear
- Musu : to steam
- Niru : to simmer
- Itame ru : to stir-fry
- Men : noodles
- Ageru : to fry
- Ae ru : to dress
- Tsukeru : to pickle.