How to cook everything vegetarian : simple meatless recipes for great food
by Bittman, Mark (Author)
Summary
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes. Full description
Summary: |
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes. |
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Item Description: |
Includes index. |
Physical Description: |
830 pages : color illustrations ; 24 cm |
ISBN: |
9781118455647 1118455649 |
Author Notes: |
Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography) |