Paladares : recipes inspired by the private restaurants of Cuba
by Von Bremzen, Anya (Author)
Print Book
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Summary
The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award–winning writer Anya von Bremzen and photographer Megan Fawn Schlow-with more than 100 vibrant recipes. Full description
Summary: |
The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award–winning writer Anya von Bremzen and photographer Megan Fawn Schlow-with more than 100 vibrant recipes. |
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Item Description: |
Includes index. |
Physical Description: |
351 pages : illustrations (chiefly color) ; 29 cm |
ISBN: |
1419727036 9781419727030 |
Author Notes: |
Megan Fawn Schlow is a photographer, recipe developer, and food stylist whose work has appeared in the New York Times , Bon Appétit, and other publications. They both live in New York City. |