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Summary
French food and cuisine from all parts of France are explored in this colour-illustrated guide. Photographs and text describe how to choose the best seasonal produce and a series of basic recipes shows how to use them to create authentic dishes. Full description
Summary: |
French food and cuisine from all parts of France are explored in this colour-illustrated guide. Photographs and text describe how to choose the best seasonal produce and a series of basic recipes shows how to use them to create authentic dishes. |
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Physical Description: |
296 pages : chiefly color illustrations, 1 color map ; 32 cm |
Bibliography: |
Includes bibliographical references and index. |
ISBN: |
0864119704 9780864119704 9781740452854 1740452852 |