The fate of food : what we'll eat in a bigger, hotter, smarter world
by Little, Amanda, 1974- (Author)
Summary
Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world's population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion... Full description
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