Land of fish and rice : recipes from the culinary heart of China
by Dunlop, Fuchsia (Author)
Print Book
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Summary
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork. Full description
Summary: |
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork. |
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Physical Description: |
367 pages : color illustrations, map ; 26 cm |
Bibliography: |
Includes bibliographical references and index. |
ISBN: |
9780393254389 0393254380 |
Author Notes: |
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