French macarons for beginners : foolproof recipes with 60 flavors to mix & match
by Wong, Natalie (Author)
Summary
"From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to ensure success with your very first batch. But should you make a macaron mistake, no worries, there is an in-depth troubleshooting chapter that will... Full description
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