No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples
by Bronski, Kelli (Author), Bronski, Peter (Author)
Summary
"Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting"-- Full description
Summary: |
"Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting"-- For the Bronskis, pizza is a passion. When Peter was diagnosed with celiac disease, every gluten-free pizza they tried came up short. They embarked on a mission to master the art of gluten-free pizza, and tested over one thousand pies. Here are their results: fifteen kinds of dough, and seventy-five recipes with all of the authentic flavor and texture of traditional pizza-- but none of the gluten. -- adapted from back cover |
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Item Description: |
Includes index. |
Physical Description: |
xix, 219 pages : color illustrations ; 24 cm |
ISBN: |
9781615195411 1615195416 |
Author Notes: |
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