Making dough : recipes and ratios for perfect pastries
by Van Kraayenburg, Russell (Author)
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Summary
"Great pastry starts with great dough. And making homemade dough is easy as pie when you've got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients--flour, butter, water, suga... Full description
Table of Contents:
- Getting Started
- Biscuit Dough
- Scone Dough
- Pie Dough
- Shortcrust Dough
- Sweetcrust Dough
- Pâte À Choux Dough
- Brioche Dough
- Puff Pastry Dough
- Rough Puff Pastry Dough
- Croissant Dough
- Danish Dough
- Phyllo Dough.