The chemistry of food (Inquire and investigate)
by Mooney, Carla, 1970- (Author)
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Summary
Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is important. Includes experiments. Full description
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Other Authors
Van Wagoner, Traci (Illustrator)
Main Language
English
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English
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