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Summary
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. -- Amazon. Full description
Table of Contents:
- Equipment & technique
- Fish & seafood
- Birds & eggs
- Beef & pork
- Lamb (& one rabbit stew)
- Stocks, sauces, etc
- Vegetables & fruits.