Life of fire : mastering the arts of pit-cooked barbecue, the grill, and the smokehouse
by Martin, Pat, 1972- (Author), Fauchald, Nick (Author)
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Summary
"From one of the South's most acclaimed pitmasters comes the definitive guide to open-fire cooking, from hot coals and roaring flames to warm embers and cold smoke. Nashville's Pat Martin has grown a nine-location-and-counting empire of Martin's BBQ Joints on the strength of his West Tennessee whole... Full description