Dinner with the president : food, politics, and a history of breaking bread at the White House
by Prud'homme, Alex (Author)
Summary
"Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama reg... Full description
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