Kid in the kitchen : 100 recipes and tips for young home cooks
by Clark, Melissa (Author), Gercke, Daniel (Author)
Summary
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult f... Full description
- Hi!
- How to cook any recipe
- The 20 (or so) tools to cook almost anything
- Insta your dish: food photography hacks & tips
- Kitchen decoder
- Breakfast & brunch
- Sandwiches
- Snack like you mean it
- Noodles & pasta
- Sheet pan fever
- Extreme bowling: grain bowls & salads
- Food parties for fun food fans
- One-pot meals
- Breads
- Sides
- Sugar time!