Summary
"A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Roma... Full description
- Introduction
- Roman Jewish pantry
- Vegetables
- Soups
- Fritters
- Pasta and rice
- Main dishes
- Sweets
- Menus
- Acknowledgments
- Slected bibliography
- Index.