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Summary
A collection of recipes drawn from throughout thirty years of "Southern Living" magazine, including appetizers and beverages, breads, cakes and desserts, meats, poultry, salads, soups, pastas, and vegetables. Full description
Table of Contents:
- Appetizers and Beverages
- 12
- Breads
- 30
- Cakes
- 54
- Cookies and Candies
- 78
- Desserts
- 100
- Eggs and Cheese
- 120
- Fish and Shellfish
- 140
- Meats
- 162
- Pasta, Rice and Grains
- 186
- Pies and Pastries
- 208
- Poultry
- 234
- Salads
- 264
- Sandwiches
- 290
- Sauces and Condiments
- 312
- Soups and Stews
- 332
- Vegetable and Fruit Side Dishes
- 354.