by Pépin, Jacques.
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Heart & soul in the kitchen
Jacques Pépin quick + simple : simply wonderful meals with surprisingly little effort
Essential Pepin : more than 700 all-time favorites from my life in food
Jacques Pepin's fast food my way
The apprentice : my life in the kitchen
A twist of the wrist : quick flavorful meals with ingredients from jars, cans, bags, and boxes
Jacques Pépin's simple and healthy cooking
Fast food fix : 75+ amazing recipe makeovers of your fast food restaurant favorites
Eat this, not that : thousands of simple food swaps that can save you 10,20, 30 pounds--or more!
100 days of real food : fast & fabulous : the easy and delicious way to cut out processed food
Happy Valley cuisine revisited
Prime cut
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
Keys to good cooking : a guide to making the best of foods and recipes
1,000 foods to eat before you die : a food lover's life list
We are what we eat : a slow food manifesto
Vegetable kingdom : the abundant world of vegan recipes
Unicorn food : beautiful plant-based recipes to nurture your inner magical beast
Love & lemons every day : more than 100 bright, plant-forward recipes for every meal
Simple food for the good life : an alternative cookbook
True food : seasonal, sustainable, simple, pure
The book lover's cookbook : recipes inspired by celebrated works of literature and the passages that feature them
The Moosewood cookbook
Plant you : 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes
Frugal vegan : affordable, easy & delicious vegan cooking
Fresh : recipes for enjoying ingredients at their peak
The heart of the plate : vegetarian recipes for a new generation
The Vilna Vegetarian Cookbook : garden-fresh recipes rediscovered and adapted for today's kitchen
Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
Cooking for two 2009 : the year's best recipes cut down to size
Cooking for two 2010 : the year's best recipes cut down to size
Fast food nation [the dark side of the all-American meal]
The plantpower way : whole food plant-based recipes and guidance for the whole family
The world's best street food : where to find it & how to make it
Moosewood Restaurant cooking for health : more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes
The science of cooking
Come hungry : salads, meals, and sweets for people who live to eat
Modern comfort food : a Barefoot Contessa cookbook
The plant-based diet for beginners : 75 delicious, healthy whole-food recipes
Choosing raw : making raw foods part of the way you eat
English
1st ed.
Cooking.
Convenience foods.