The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners
by Lee, Matt.
Print Book
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Table of Contents:
- Drinks
- Boiled peanuts, grazes, and hors d'oeuvres
- Pickles, relishes, and preserves
- Grits and rice
- Greens, peas, corn, okra, cabbage, mushrooms, and squash
- Stews and soups
- Poultry, pork, beef and game
- Fish, oysters, crabs, and shrimp
- Desserts
- The bread basket and the pantry.