by Child, Julia.
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Mastering the art of French cooking. Volume 1
Julia and Jacques cooking at home
The way to cook
Bruno's cookbook : recipes and traditions from a French country kitchen
Essential Pepin : more than 700 all-time favorites from my life in food
My little French kitchen : over 100 recipes from the mountains, market squares, and shores of France / Rachel Khoo ; photographs by David Loftus and illustrations by Rachel Khoo
The Balthazar cookbook
Simple French recipes for the home cook
The little Paris kitchen : 120 simple but classic French recipes
The French Laundry cookbook
The food of France
Château cuisine
Cooking the French way : Revised and expanded to include new low-fat and vegetarian recipes
Foods of France
French regional menus
Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
Bouchon
My Paris kitchen : recipes and stories
Mastering the art of French cooking: volume two
Julie and Julia
My life in France
Dearie : the remarkable life of Julia Child
Dearie the remarkable life of Julia Child
Julia Child! America's favorite chef
Revolutionary French cooking
La tartine gourmande : recipes for an inspired life
Baking chez moi : recipes from my Paris home to your home anywhere
The Little French Bakery cookbook : sweet & savory recipes and tales from a pastry chef and her cooking school
The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city
Confessions of a French baker : breadmaking secrets, tips, and recipes
Julie & Julia
In Julia's kitchen with master chefs
Slim forever : the French way
Minette's feast : the delicious story of Julia Child and her cat
Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
Bertholle, Louisette., Beck, Simone, 1904-1991.
English
Cooking, French.